I've always loved banana bread, but sometimes I just don't have the time to make it. So, when I have a hankering for the moist, buttery goodness, I always use this recipe from my Momma! Now, I'll share it with you because it's incredibly simple and easy to follow. A recipe great for using up the rest of your bananas and not taking up much of your time, too!
Looking for a yummy excuse to eat something so similar to raw cookie dough?
Ya girl has got you!
I made this recipe with my friends last Christmas and I can't even begin to explain to you how much we all fell in love with the sweet delicious treat!
Whether you're looking for something to make for a party, church dinner, or just a snack while you watch The Santa Claus...This will satisfy your cravings along with everyone else's!
It's fun because you can add a pop of your personality to the things you bake. You can change the color of the white chocolate with a food coloring. You can choose the cutest sprinkles in the world! And you can display them all so adorable-like on a fun Christmas platter.
I recently had one of the best nights with my friends at the end of October and we made the best hot cocoa, as well as whipped cream to go on top, that I've ever tasted. Maybe I'm biased, but hey...I made some pretty delicious hot chocolate. ;P
I figured since we're getting ready to transition to Christmastime and those chilly winter nights are settling in, that this would be the perfect time to share this yummy recipe with you!
Not only is it simple instructions, but I'm positive it's something your loved ones will enjoy as you cuddle around the fire and watch Hallmark movies. Hehehe. Can you tell I'm totally trying to convince you that you need to make this recipe?
Hey hey to my lovely readers! Today on the blog I'm so excited to share with you my all time favorite go-to meal! Barbeque Chicken Pizza!
I've always kind of been sketchy about Barbeque Chicken Pizza. I mean when I think of pizza, my mind immediately goes to pepperoni and pizza sauce lol. But when I saw this recipe come across Facebook, I must admit that my mouth watered quite a bit.