I've always loved eating the cookie dough batter, but raw eggs can be a little scary. This recipe is completely safe! I was surprised at how it tasted just like raw cookie dough coated in yummy white chocolate. Like, I may have lost count on how many I ate. Ooops. Hehehe! But seriously...you have to try them!!
Now that I'm beginning to make your mouth ooze, let's jump into the recipe!
Happy Baking! As always, if you try these out, leave a comment or tag me in social media!
Christmas Sugar Cookie Truffles
Yield: 18 truffles
Cooking Time: 35 minutes